Next Level Spaghetti Carbonara Recipe c Good Food
The sauce uses eggs instead of cream, and there's usually no onions, garlic, or mushrooms either Yet the result is a creamy and tasty pasta sauce that will have you licking your plate clean and looking for seconds Some regional variations of the recipe use egg yolks only, while others use a ratio of whole eggs an egg yolk per personCrack an egg in half and use the egg shell to create 8 indents in the salt mixture Separate the eggs and egg whites and place one egg yolk into each indent Pour the rest of the salt & sugar mixture over the egg yolks and refrigerate for 34 days 3
